It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
I'm building a building at home. I can't use a little girl at the construction site. So I'll treat you with cold noodles.
Hot summer. Cool and refreshing.
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
When I was a child, I couldn't move my legs as long as I heard the cry of douhuaer brain, douhuaer brain It's still familiar today Childhood memories are wonderful.
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Washing vegetables is a kind of tender and sharp point of rape.
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.